Sunday, November 13, 2011

Pumpkin Turkey Chili - Recipe

This may not sound appetizing but wait until you taste it!  I couldn't find any pictures of this dish that didn't have beans in it.  This recipe has no beans in it but you can certainly add them if you want to give it a different flavor. 

I've taken this to work for pot-luck dinners and had to distribute the recipe to my co-workers.  Enjoy!


2 tbs vegetable oil
2 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped yellow pepper
2 cloves garlic, mined
2 pounds ground turkey
2 14.5oz cans diced tomatoes
4 cpus pumpkin puree
3 tbs chili powder
1 tsp ground black pepper
Salt to taste


Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper and garlic until tender.

Stir in the turkey and cook until evenly brown.

Drain and mix in tomatoes and pumpkin. 

Season with chili powder, pepper and salt.

Reduce heat to low, cover and simmer 20 minutes.

Serve with shredded cheddar cheese and sour cream (on the top or on the side)

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