I love pumpkin and I am so excited when the holidays come because it's an excuse to eat anything and everything I can find pumpkin to eat. I didn't realize that JELL-O made a pumpkin spice pudding so I snatched some up. Next to it was a flyer with two recipes on it for making desserts with JELL-O pumpkin spice pudding. I made the first one Triple-Layer Pumpkin Spice Cake and it was pretty yummy! (and easy to make, too)
TRIPLE-LAYER PUMPKIN SPICE PIE
2 cups cold milk
2 pkg (4-serving size each) JELL-O Pumpkin Spice Flavor Instant Pudding & Pie Filling
1/4 tsp. ground cinnamon
1 tub (8 oz.) whipped topping, thawed
1 graham pie crust
1/2 cup Pecan halves
1 Tbsp. honey
Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended.
Spread 1/ 1/2 cups onto the bottom of the crust.
Add 1 1/2 cups of the whipped topping to remaining pudding mixture; stir gently.
Spoon over layer in crust; top with remaining whpped topping.
Refrigerate 1 hour: Meanwhile, cook pecans and honey in skillet on medium-low heat 2 to 4 minuts or until pecans are caramelize, separating large clusters. Cool. Sprinkle over pie just before serving.
3 comments:
Ah, I was looking for this recipe! I have it in one of my many cookbooks, but could not find it. Thanks!
Glad I could help, Lissy! Enjoy it 'cause it's delicious! :)
I have decided though, that I am going to change it a bit. It'll look the same, but I'll be using a different recipe for the bottom layer.
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