We were fed a lunch of grilled chicken breasts, split peas, garlic carrots, green salad and dessert, all washed down with Estonian beer.
Fuzzy in the stockade.
Saturday, July 17, 2010
Day 9 (cont.) - Rakvere Castle, Estonia
Rakvere Castle was first noted in a chronicle by Latvian Henric in 1226. Rakvere got the rights of town by law in 1302 by King Eric of Denmark.
We were fed a lunch of grilled chicken breasts, split peas, garlic carrots, green salad and dessert, all washed down with Estonian beer.
Fuzzy in the stockade.
We were fed a lunch of grilled chicken breasts, split peas, garlic carrots, green salad and dessert, all washed down with Estonian beer.
Fuzzy in the stockade. 
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